Hot Weather Warning: If you are more than a two day ship from OH, I do not recommend you purchasing this item when temperatures exceed 71 degrees. Be certain you have someone available for your delivery so the candy does not sit in the hot sun. Melted candy can not be guaranteed. We do our best to protect your candy, but can not control what happens in heat in excess of 70 degrees.
Approximately 36 Per Pound
Past Best Buy of 2/14/19
Assorted Flavors: Cola, Cherry, Lime-Lemon, Orange, Choco-Vanilla, Strwberry &Creme
These Chupa Chups are a little under 1" diameter
Up until the late 50s, sweets were different sizes, shapes, and flavors. Children around the world were enjoying treats and having a ball showing off their candy by removing them from their mouths with their hands. That was until a man decided sticky hands no more and in 1958, Enric Bernat designed a universally appealing treat to both kids and parents. He felt adding a stick to a hard candy ball would be like eating a sweet with a fork! Chups were born and the world would never be the same as it paved the way for Lollipops and Suckers for all!
"I Bring You Good News!" - Chupa Chups Sweet Message
Ingredients For Creamy Lollipops: Sugar, Corn Glucose Syrup, Dry Whey (Milk), Chocolate Liquor, Citric Acid, Artificial Flavors, Salt, Colors (Beetroot Red, Turmeric).
Ingredients For Fruit and Cola Lollipops: Sugar, Corn Glucose Syrup, Citric Acid, Malic Acid, Artificial Flavors, Juice Fruit Concentrate (Apple, Orange, Strawberry, Cherry, Watermelon), Colors (Carmel, Paprika Oleoresin, Beetroot Red, Turmeric, FD & C Blue 1).
Allergen: Milk. Produced in a plant that uses milk, wheat, and soy.
Nutrition For Creamy Lollipops: Serving Size 1 Lollipop 0.42 oz (12g). Calories 45. Total Fat 0g, DV 0%, Sodium 20mg, DV 1%, Total Carbohydrates 11g, DV 4%, Protein 0g, DV 0%.
Nutrition For Fruit and Cola Lollipops: Serving Size 1 Lollipop 0.42 oz (12g). Calories 50. Total Fat 0g, DV 0%, Sodium 0mg, DV 0%, Total Carbohydrate 12g, DV 4%, Protein 0g, DV 0%.
Percent daily values (DV) are based on a 2,000 calorie diet.